Whole Dried Pasilla Chillies With Stem

About the Product

Mexico is the home of chilies! With more than 150 indigenous varieties of chilies to choose from, with each having a special use. we have an exciting range of the leading and most popular varieties of dried Mexican chilies. These exceptional chilies are not only about the heat but also about their aroma and taste. In fact, many of the chilies are not ‘hot’ but impart a characteristic taste that is unforgettable. Habaneros are one of the hottest varieties of peppers known to man, measuring a whopping 175,000 to 300,000 Scoville units. That’s a 10 on a heat scale of 1 to 10. Underneath its superior heat levels is papaya and berry-like flavor. We carry these orange-red chiles in both whole and ground. Whenever cooking with this chile, be sure to wash all utensils and your hands after use. Habaneros add great flavor to chili, salsa, tortilla soup, chutneys, and barbeque sauces. Use sparingly on chicken, fish, or to make spicy hot jerky. The dried peppers are perfect for grinding into flakes or powder, waking them with hot water, or for baking or cooking. The dried peppers are widely used to make sauces and marinades. You can opt to toast them first for added flavor and re-hydrate them by soaking them in hot tap water for about 20 minutes. Don’t soak any longer or they can become bitter. The best relief for a burning mouth isn’t water; it’s a mild yogurt or sour cream. We strongly recommend that you experiment with these chilies in your Indian dishes to provide a mysterious touch of taste and aroma to a traditional dish! Other cuisines like Chinese and Southeast Asian have benefitted from the incorporation of these chilies.
Ingredients

Refined Wheat Flour (maida), Corn Starch, Yeast, Iodized Salt, Rice Bran Oil And Dextrose
Features

Pasilla pepper is a dried chile pepper with wrinkled brownish-black skin and a long, skinny, tapered shape. Typically, pasillas are sold whole, with their stems intact and seeds still within. Both of these bits are unpalatable, so discard them before consuming When dried the resulting Pasilla Chiles are almost black in color and their appearance is similar to that of a raisin. The taste is pungent but with a rich flavor and herb-like undertones that are sophisticated and long-lasting. Pasilla Chiles are usually toasted and then ground to be used in salsas, stews, and in several mole sauces. Several of the more popular recipes calling for Pasillas are Red Enchilada Sauce, Pasilla Shrimp Soup, and Spicy Moroccan Lamb Stew. Mexican cuisine relies heavily on dried chile peppers to add a deep and robust flavor to sauces, soups, salsas, and more. Dried pasilla peppers are dark, rich, and rather luxurious. It’s often described as chocolatey, or tasting of prunes and raisins. In fact, it’s considered one of the most flavorful chiles of all and one that likes to stand in the spotlight of a recipe.
Other Product Info

EAN Code: 8906081940551 FSSAI No: 10014022002564 Manufactured & Marketed by: J-1A, Ansa Industrial Estate, Saki Vihar Road, Sakinaka, Mumbai - 400 072 Country of Origin: Mexico Best before 09-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com