Wheat Flour/Lokwan

About the Product

Lokwan wheat flour is flour made from wheat grown in the central parts of India, and it truly is India’s heart in cuisine beyond its origins! It is high in protein and gluten and you've no doubt seen your family make chapatis, parathas, and puris by its grace. Lokwan wheat flour has a soft, chewy texture when cooked. It is a staple ingredient in Indian cuisine from home kitchens to restaurants. Gudmom prides itself on promoting and providing organic foods, so check out its range of healthy foods only on Big Basket: Rice, Lentils, Seeds, and Spices.
Ingredients

Lokwan Wheat Flour
Nutritional Facts

Total Fat 1.7g
Total Carbohydrate 26%
Protein 11g

How to Use

1. Mix with water or other wet ingredients to make dough and batter.
2. Prepare according to instructions of the chosen recipe - from roti to cake batter.
Other Product Info

EAN Code: 8906147300992 FSSAI Number: 11520036000676
Manufactured & Marketed by: BASILLIA ORGANICS PRIVATE LIMITED, PLOT NO 2, SR NO 15, GROUND FLOOR, MANGDEWADI PUNE , Pune, Maharashtra-411046
Country of origin: India Best before 17-06-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com