Vadi Matta Rice

About the Product

TNB Vadi Matta Rice is widely grown in Southern parts of India. Kerala and Karnataka are the major hubs for the cultivation of Matta rice. Various South Indian dishes like ‘idli’ and ‘appam’ are made from this rice. The matta rice is brown in colour and has a lot of health benefits. The matta rice that is not polished is called 'whole grain matta rice or 'brown rice'. All the nutrients continue to remain in the unpolished rice, while it is lost in polished rice. Polishing removes all the nutrients, leaving behind only the carbohydrates.
Ingredients

Vadi Matta Rice.
Nutritional Facts

Per 100 g :- Energy/Calories 347 cal/1458 KJ , Total fat 0 g , Saturated fat 0 g , Trans fat 0 g , Cholesterol 0 mg , Sodium 9 mg , Total Carbohydrate 79 g , Dietary fibre 0 g , Total sugars 0 g , Protein 7 g , Vitamin D 0 g , Calcium 220 mg , Iron 2 mg , Potassium 0 mg .
How to Use

1. Wash matta rice at least 5 to 6 times. 2. Soak rice in water for at least 30 mins. 3. Bring water to a boil. 4. Add soaked rice and cook for 20 mins on medium heat stirring often. Check whether the rice is done by pressing the rice. 5. Once it is cooked, drain the rice. Serve.
Other Product Info

EAN Code: 40259869 Manufactured Name & Address : SRI VENKATESHWARA RICE TECH, Bhadaravathi, Shivamogga, Karnataka, India. Pin -577301. Marketed By : HIC-ABF Special Foods Pvt. Ltd., Project Colony Road, Industrial Development Area, Aroor, Alappuzha District, Kerala, India. 688534. FSSAI : 10013041000294 Country of Origin: India For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com