Unpolished Toor Dal/Arhar Dal - Pesticide Free

About the Product

The Pigeon Pea or Tur Dal (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. A staple in the Indian diet, Toor dal is rich in protein and can be enjoyed well with rotis or rice. It can be used to prepare sambar, dal tadka, the Maharashtrian varan, and more
Ingredients

Unpolished Pesticide Free Toor Arhar Dal
How to Use

Wash (whole / dals) pulses, it is best to rinse them under running water. Put your grains to wash in a bowl and hold it under running water. Rub the grains with your hands gently. Rinse it until the water becomes clear. Use a large saucepan or cooking container, as pulses double or triple in volume during cooking. (Dry pulses will yield approximately 2-3 times their original amount when cooked.) Bring water to a boil, cover tightly, reduce heat and simmer until pulses are just tender and not mushy.
Nutritional Facts

Protein 21.7g Minerals 3.3g Total Fat 1.6g Total Dietary fibre 9.1g Insoluble dietary fibre 6.7g Soluble dietary fibre 2.4g Carbohydrates 55.2g Energy 331Kcal
Other Product Info

EAN Code: 40280697 Manufactured by:Uttam Dall Mill,179/1,179/2,Palda Naka,Pattar Mundla Road,Indore,Madhya Pradesh-452020 Marketed By :Green Agrevolution Private Limited,Unit No.504,5th Floor,DLF Star Tower,Sector-30,Gurgram,Haryana-122001 Country of Origin: India Best before 04-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com