Tapioca Atta - Gluten Free, Fibre Rich, Aids In Diabetes Management

About the Product

Tapioca is a plant originally native to South America and Africa but is a household dish in Kerala. That happened thanks to an industrious Travancore king who introduced it to Kerala in the 19th century according to legend. Ever since this starchy root and its many forms have become a staple on dining tables all over India. Graminway’s Gluten-Free Tapioca Atta distils the goodness of tapioca into fine flour. Tapioca is easy to digest, full of fibre, a great source of calcium, and has zero fat, which makes it perfect for people with diabetes. We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour. It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.
Ingredients

Tapioca Starch
Nutritional Facts

Calories(K cal) - 350,
Protein(g) - .2,
Carbohydrates(g) - 85.5,
Sugar(g) - Nil ,
Fibre(g) - .5,
Fat (g) - .2

Storage and Uses

Graminway’s Gluten-Free Tapioca Atta distils the goodness of tapioca into fine flour.
Tapioca is easy to digest, full of fibre, a great source of calcium and has zero fat, which makes it perfect for people with diabetes.
We take sun-dried tapioca roots and grind them without bleaching or treating the freshly ground tapioca flour.
It’s a great alternative to cornstarch and can be used as a thickener in soups, curries, sauces etc.

Other Product Info

EAN Code: 890195919152 Manufactured & Marketed by: VENDIMIA FOOD PRIVATE LIMITED. Registered Office: #1882, 2nd Floor, 10th Main, 31st Cross, Banashankari, 2nd Stage, Bangalore - 560070, KarnatakaFssai details:21220194000718 Country of Origin: India Best before 08-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com