Suryavanshi Kshatriya Pathare & East Indian Spice Blend for Bombay Costal Food

About the Product

SKP and East Indians are considered one of the original residents of Bombay. SKPs are Kshatriya Hindus, highly skilled philanthropists. East Indians are the native Christians of Bombay. The amalgamation of these cultures which are highly influenced by the coast and predominantly being Bombay born is our unique spice blend which allows you to cook the traditional coastal Bombay dishes. Use it for your vegetarian and non-vegetarian dishes as a garam masala. Grated Coconut is optional in your gravies.
Ingredients

Maipatri, Triphal, Jaipal, khus khus.
Nutritional Facts

For every 100gm
Carbohydrates 38.9gm
Energy 391.1kCal
Fat 19.9gm
Protein 14.1gm
Total Sugar 2.8gm
How to Use

Sprouts: In heated oil, add curry leaf, garlic, rai, jeera, hing, green chilli, turmeric, add the onion. Stir fry. Add tomatoes, till mushy. Add 1 tbsp SKP masala, chilly, salt add sprouts, saute. Add water let it cook add grated coconut mashed with fresh coriander leaves. For Matki and Vaal, add 1/2 inch jaggery.
Chicken/Meat Curry: Marinate chicken with a paste of garlic ginger coriander leaves. Heat oil add chopped onion and grated coconut, roast cool and make a paste. Heat oil, add bay leaf, cloves, add onion paste SKP Masala, add chicken/meat stir well on high flame then water and cook further till meat is done. Garnish with fresh coriander.
Other Product Info

EAN Code: 712198591986 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 23-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com