Spirali Fusilli Wheat Semolina Pasta - Rich In Protein, Cholesterol Free

About the Product

Keya Fusilli Pasta is the best choice for spicy red Italian sauces. Keya Fusilli Pasta is made using durum wheat and is shaped into a corkscrew or helical. This pasta is spun to perfection using various sauces and veggies of your choice. These kinds of pasta are perfect to add to rich and creamy sauces like white sauce or Arrabiata. This pasta is a good source of fibre and complex carbohydrates, which provides our bodies with vitamins, minerals and energy. Explore the wide range of Keya wheat pasta from fusilli to penne, macaroni and more.
Ingredient

Wheat Semolina & Water. 
Nutritional Facts

As Per - 100 g

Energy - 365 kcal
Protein - 10 
Carbohydrate - 79 g
Total Sugar - 1.7 g
Added Sugar - 0 g
Total Fat - 0.43 g
Saturated Fat - 0.21 g
Trans Fat - NMT 0.1 g
Cholesterol - NMT 0.01 mg
Sodium - 6.76 mg

How to Use

Add 250g of Pasta to 2.5 litres of boiling water and 2 tbsp salt. 
Cook pasta in boiling water for 9 to 11 min, stirring occasionally till the pasta is cooked.
Drain the cooked pasta and rinse in fresh cold water.
Heat 3 tbsp. of olive oil in a pan.
Saute vegetables and add Arrabbiata pasta Sauce for a delicious Italian flavour.
Cook for a minute and add cooked pasta.
Add Keya Seasoning, salt and pepper as per taste, and mix well.
Garnish with cheese and serve hot.

Other Product Info

EAN Code: 40268405 FSSAI No: 10015041000628 Manufactured & Marketed by: Keya Food International Pvt. Ltd. Thuravoor 688532, Alleppey Dist, Kerela Country of origin: India Best before 28-02-2025 For Queries/Feedback/Complaints, Contact our Customer Care Executive at Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com