Spice Blend Combo Pack

About the Product

Heirloom. Home Made. Hand Pounded. A Women's Empowerment Initiative. Junyali Spice Blends is an initiative undertaken by the HariDevka Foundation. The first of its kind to preserve tradition through family heirloom recipes whilst empowering homemakers. A dash of these spice blends is all you need for that "come home to mom" feeling. This package contains our Jass Garam Masala, Sifar Garam Masala, Punjabi Channa & Kaali Daal Masala, Rayalseema Podi, Khichdi Ka Masala & Lakadong Turmeric.
Ingredients

Amchur(Mango Powder), Ajwain, Red Chillies, Coriander, Cumin Seeds, Caraway Seeds, Green Cardamom, Peppercorn, Cinnamon, Black Cardamom, Cloves, Bay Leaves, Nutmeg, Mace, Aniseed, Asafoetida, Black Cardamom, Black Pepper, Caraway Seeds, Cardamom, Chilli Powder, Cinnamon, Cloves, Coriander Seeds, Fennel Seeds, Illicium Verum, Nutmeg, Poppy Seeds, Rock Flower, Turmeric, Black Pepper, Coriander Seeds, Shahi Jeera, Green Cardamom, Puffed Chana, Peanuts, Red Chillies, Cumin And Other Spices, Pure Lakadong Turmeric
The product contains Peanuts.
How to Use

Sifar Garam Masala - For the gravy chop onions, saute in ghee/oil, vegetable, lentils, pulses add garlic, ginger, turmeric, tomatoes green chillies (Opt.). Coriander Leaves, Fenugreek Leaves (Opt.). Dry preparations can be made with just the Sifar Garam Masala, red chillies and turmeric. Serve with rice or bread.
Khichdi ka Masala - Khichdi : Add one teaspoon per serving while cooking Khichdi (mix of lentils & rice ) for a complete meal. Can add garlic, ginger, onion, tomato, carrots, peas add a spoonful of hot clarified butter(Ghee) and salt as required. This spice blend can be used for all Maharashtrian dishes like masala rice lentil amti, misal, usal, black peas also vegetables like okra, potatoes, aubergine, cluster beans, cauliflower.
Masale Bhath : Heat Ghee add rai, jeera, hing, curry leaves, green chillies, cashew nuts, peanuts sauté add vegetables like aubergine, ivy gourd, potatoes, carrots, beans, sliced onion sauté add red chillies, turmeric, salt, Khichdi Masala. Add soaked rice mix well add yoghurt mixed with ghee in this mix sauté, add water and let the rice cook. Garnish with grated coconut and coriander leaves.
Amti : Boil soaked yellow lentil, once boiled add kokum, grated coconut, any vegetables like okra, potatoes, cluster beans, add jaggery. For the tempering, heat ghee add rai, jeera, hing, mustard, Khichdi Masala, curry leaves, green chillies. Add to the boiled lentil garnish with coriander leaves
Punjabi Chana/Kaali Daal : Soak chickpeas or a combination of lentils with rajma (Kaali Dal). Heat clarified butter, chopped onions, garlic, ginger and the Punjabi Channa & Kaali Dal Masala. Add extra coriander, amchur and red chilli powder, if required. Add salt and grated tomato. Cook till oil separates. Then add boiled chickpeas or lentils. Add Junyali Sifar Garam Masala for added flavour & taste. Add cream in the lentils. This spice blend can also be used as a seasoning for dahi wada and grilled cottage cheese or grilled meats. In addition, it can be used as a filling in bitter gourd and okra.
Jass Garam Masala - Season before serving the dish. Garnish with chopped coriander leaves on vegetables, lentils, dahi vada, Lucknowi biryani, kormas and cottage cheese dishes. If desired, add a spoonful of hot clarified butter (Ghee) on top of Jass to release the exotic taste of the spices Serve with bread.
Rayalseema Podi - Use your hands to mix in this gunpowder with a dollop of ghee for rice, dosa or idli also can be used as a dry seasoning on snacks, cheese, bread. Lakadong Turmeric - Add a pinch of the turmeric in milk. Let it come to a boil. Then add a pinch of black pepper (opt) and sweeten with jaggery (opt). Can add whole spices like cloves, cardamom, cinnamon.
Other Product Info

EAN Code: 669356755554 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 24-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com