Spanish Saffron Threads

About the Product

We bring top-quality natural saffron, directly from the farms of Spain to your kitchen table. This hand-harvested delicacy has an intense aroma and adds a beautiful golden hue to cooking. Its quality is of the highest grade with only selected strands being used to offer unmatched aroma, colour and flavour Amado offers Saffron Coupe (a French word for cut). This is the red part of the thread (Stigma) which is produced through an elaborate process separating it from the style. It is in this part that is concentrated on all the active ingredients of saffron.
Ingredients

Saffron.
How to Use

These recommendations will help you get all the colour, fragrance and flavour out of your saffron: 1) Immerse the strands into a warm liquid (water, stock, single cream, lemon, wine, vinegar...) in accordance with your recipe. Leave to stand for at least 10 minutes, stirring occasionally. Strain the liquid and pour into the dish you are preparing. The saffron threads may also be used for a decorative effect in some of your recipes. 2) Alternatively, toast the threads over a gentle heat for 2 or 3 minutes and crush using a pestle and mortar or by simply pressing down with the back of a spoon. Use the crushed saffron in the same way as the threads, as indicated in point 1. NB: When preparing soups, or dishes with a stock or sauce, do not allow the saffron to boil for too long. Add towards the end of cooking.
Other Product Info

EAN Code: __ EAN__ FSSAI Number: 10018022008057 Manufacturer Name and Address: Hijos De Eustaquio Abad Y Cia,S.L Menende Pelayo,46,03660 Novelda, Spain Marketed by: Navya Ventures,59 Sonawalla Bldg,2nd Floor,BS Marg,Mumbai-400001 Best Before__PSL__days from the date of delivery For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: INNOVATIVE RETAIL CONCEPTS PRIVATE LIMITED No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034.