Soyabean Flour - Gluten-free

About the Product

The plant proteins found in soya beans have been scientifically proven to be the best protein supplement for humans and animals alike as they contain all 8 amino acids. Soyabean Flour - Gluten-free in the daily diet can improve overall health, reduce chances of heart-related ailments and strengthen the defence mechanism. When soya flour is added to wheat, jowar, rice or bajra flour in a 10% proportion, it can increase protein absorption by up to 30%. As soya bean is loaded with nutrients, it also has a few enzymes that can show adverse effects on health. Soya bean in raw form can sometimes be hard to digest. This can be easily mitigated by steaming, blanching (change in temperature), roasting, sun-drying, soaking-sprouting-germination, fermentation etc.
1. Rich in Protein, Iron & Calcium
2. Helps lower Cholesterol
3. Helps Maintain Heart Health
4. Rich in Dietary Fibre
5. Low Glycemic Index
6. Gluten-free
Ingredients

Soya Bean Atta
Other Product Info

EAN Code: 40228646 Country Of Origin: India Manufacturer Name and Address:PANSARI INDUSTRIES, KHASRA NO 33/9 & 33/12, GROUND FLOUR, VILLAGE SAMAYPUR, NEW DELHI 110042, INDIA FSSAI Number:10017011004688 Best before 20-06-. For Queries/Feedback/Complaints, Contact our Customer Care Executive at:Phone:1860 123 1000 | Address:Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore-560016, Email:customerservice@tokocart.com
Nutritional Facts

Energy (Kcal) 470,
Protein (G) 38,
Fat (G) 22,
Saturated Fat (G) 3.2,
Trans Fat (G) 0,
Carbohydrates (G) 30,
Dietary Fiber (G) 9.7,
Sodium (Mg) 12,
Gluten (Mg) 0

Storage and Uses

1. You can add soya flour to your Bajra or Jowar atta, it will increase the flour's protein absorption by 30%.
2. Replace your regular flour with this for a healthy lifestyle.
3. Can be used for making chapattis, puri, paratha, kulcha, katchori.
4. Store in a cool, dry and hygienic place.
5. Make sure to store this flour in an airtight container.