Sorghum Millet Flour

About the Product

Discover the exceptional Annadya Sorghum Flour, a 100% gluten-free flour made from a highly nutritious traditional grain. With its abundant dietary fibre, it serves as an excellent alternative for those intolerant to wheat. Particularly advantageous for individuals with diabetes, this flour offers unique benefits. Packed with essential nutrients, Annadya Sorghum Flour promotes overall well-being while accommodating dietary restrictions. Embrace this wholesome choice to enjoy the goodness of sorghum while satisfying your taste buds and nourishing your body.

 

Ingredients

100 % naturally and traditionally processed Sorghum Flour
How to Use

Recipe with Sorghum Flour : Bread, Bhakri, Porridge, Cookies, Cutlet, and Salad.
Other Product Info

EAN Code: 8906171750152 Country Of Origin: India Manufactured and Marketed by: JMD ENTERPRISES Post Bichaula, District Bulandshahr, UTTAR PRADESH 203131 JMD ENTERPRISES, 556, Sector 29, Faridabad, Haryana 121008 Best before 19-03-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com