Sona Masoori Raw Rice - 12+ Months Old

About the Product

Sona Masoori is medium-grain rice grown-up mostly in the Indian states of Andhra Pradesh and Karnataka. It is lightweight and sweet-smelling and is measured to be of the finest quality. It has a distinctive taste that is not matched by rice from any other region. It is the tastiest of all the Sona Masoori rice available in the state.
Ingredients

Sona Masoori Raw Rice
Storage and Uses

Gently wash the rice with drinking water. Soak it in water for 2-3 minutes. For better cooking results soak 30 minutes prior to cooking. Boil the rice in water until cooked. Drain the excess water and serve.
Electric Cooker: Add 1 cup of rice to 2.0 cups of water and place it in an electric cooker, switch it on, and wait for approximately 20 to 25 minutes. Allow it to cool for a few minutes and take out the rice to serve.
Pressure Cooker: Add 1 cup of rice to 2.0 cups of water either directly in a pressure cooker or in compartment vessels, close the pressure cooker properly, put whistle weight and keep the cooker on medium flame. Switch off the flame once 3 whistles are completed. Allow it to cool till the pressure in the cooker comes down completely, remove the weight and open the cooker to take out the rice to serve.
Note: Water ratio may vary slightly for open cookware cooking when compared to pressure cooking. The water ratio may vary based on the texture of the rice you deserve to have like a firm, soft, or sticky. 

Other Product Info

EAN Code: 40293411 Manufactured Name & Marketed By :Bangalore Papa's Trading No 39/40, 2nd Cross, KN Govindareddy Layout, Arkere, Bannerghatta Road, Bangalore - 560076 FSSAI :11214334000011 Country of Origin: India Best Before 03-04-2024. For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com