Sawantwadi Garam Masala

About the Product

A robust blend from the royal family of Sindhudurg district of Maharashtra. Hand pounded by Neeta Shirodkar, the Sawantwadi Garam Masala is a perfect blend of heritage and time-tested recipe.
Ingredients

Red Chillies, Coriander Seeds, Cumin, Black Pepper, Khus Khus, Cinnamon, Cloves, Shahi Jeera, Badiyan, Mace, Fenugreek Seeds, Bayleaf, Nagkeshar, Masala Elaichi, Asafoetida, Turmeric, Nutmeg.
How to Use

Saute sliced onion in ghee to a brown colour. Add grated coconut, garlic, ginger 3 to 4 cloves, 1-inch cinnamon, bay leaf sauté cool and grind to paste, keep aside to add to curry towards the end. Heat oil in a pot and add chopped onion. Saute to pinkish. Add ginger-garlic paste and Sawantwadi Garam Masala. Saute well. Add chopped tomato (opt) and saute. Add turmeric powder, meat/vegetables & salt. Mix well for 5 min until masala coats meat/veg. Add sufficient water and cook. When nearly done add the ground paste made earlier, cook in low flame for 10 to 15 mins. Garnish & serve with rice or bread. Use this spice blend for all malvani/coastal recipes.
Nutritional Facts

For every 100gm

Carbohydrates 38.9gm
Energy 391.1kCal
Fat 19.9gm
Protein 14.1gm
Total Sugar 2.8gm

Other Product Info

EAN Code: 40203822 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 23-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com