Red Rice

About the Product

The red rice variety gets the characteristic hue from anthocyanins, which are also found in deep purple or reddish vegetables and fruits. Red rice is a good source of magnesium and calcium and has a high content of fibre. The types of red rice available differ from region to region and most have a nutty flavour. They are consumed in either unhulled or partially hulled forms and takes a little longer to cook.Red Rice is unhulled rice with a red husk. When cooked, the natural red colour in the bran, or hull of the rice, leaches out and dyes the rest of the dish red to pink. Red rice can be served with a variety of foods in addition to being eaten on its own.
Nutritional Facts

Caloires -- 367Kcal
Total Fat --3.0g
Saturated Fat--1.0g
Trans Fat--0g
Cholestrol -- 0mg
Sodium -- 7.0mg
Total Carbohydrate -- 77.0g
Dietary Fiber -3.5g
Sugar -- 1.0g
Protein-- 8.0g
Vitamin A -- 0%
Calcium -- 2%
Vitamin C --0%
Iron -- 8%

Ingredients

Organic Red Rice

Storage and Uses

Ready to cook , To be used in making Dishes keep away from sun light and clean , dry place store in a air tight container

Other Product Info

EAN Code: __ EAN__
FSSAI Number: 10019011006574, 10018013001584
Manufacturer Name & Address: Samruddhi Organic Farm India Private Limited,Khsara No.824, Narayan Dharmkanta, Basdi Choraha, Mukundpura Road, Bhankrota, Jaipur, Rajhastan-302026, India
Marketed By: Westend Agro Products Pvt. Ltd, B- 106, Okhla Industrial Area Phase 1, New Delhi 110020, India
Country of Origin: India
Best Before 30-07-2022
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