Red Kidney Beans / Pahadi Rajma

About the Product

KesarCo brings to you the finest quality of Pahadi Rajma, an ingredient synonymous with North Indian cuisine. These glossy reddish-brown beans are grown in and sourced from the valley of Jammu, ready to be used in your kitchen. Slightly sweet and meaty in taste and texture, they are your go-to base in flavourful Indian curries and recipes. A legume so versatile, that can be used in salads, one-pot meals, soups and wraps too! A powerhouse of carbohydrates, protein and antioxidants, include them in your diet for a boost of health and taste.
Ingredients

Rajma
How to Use

Soak the Jammu Rajma Beans for six to eight hours or overnight and then pressure cook them for four to five whistles. Pro-tip: Add Salt, Turmeric powder and a pinch of Asafoetida before boiling the beans.
Other Product Info

EAN Code: 40305825 Manufactured Name & Marketed By NUTS DELISH PRIVATE LIMITED

#19, Plot no 17,Behind kingsville resort, Satyam vihar, Trikuta nagar South extension, Jammu, JAMMU, JAMMU & KASHMIR - 180012 FSSAI: 10021061000023 Country of Origin: India Best Before 04-08-2024. For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com