Ragi Idli Ravva

About the Product

Ragi is also known as the wonder millet because of its rich calcium quality. Calcium presents in ragi is 10 times higher than wheat or rice, hence making it the perfect food for expecting mothers and babies. Ragi idly ravva is easy to cook without comprising your taste buds. So starts your day with a healthy and hearty meal.
Ingredients

Ragi Grains
 
How to Use

Soak 1 cup of urad dal for 8 to 10 hours & 2 cups of ragi idli rava for 2 hours.
Grind soaked urad dal to the fine batter and add ragi idli ravva, ferment overnight.
Add sufficient salt and pour batter into idli moulds to prepare soft and fluffy idli.

Other Product Info

EAN Code: 40305748 Manufactured Name & Marketed By :sri aharya natural food products plot no-294,setwin colony ,hydernagar,kukatapally,hyderabad,ranga reddy,telangana,500085.FSSAI :13621013001305Country of Origin: India Best Before 4 days from delivery date. For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com