Ragi Flour - Sprouted & Roasted

About the Product

Sprouting enhances the nutritional value of the grain. Sprouted grain differs from whole grain in three fundamental aspects, a) Activates food enzymes b) Increases vitamin content, and c) Neutralizes anti-nutrients like phytic acid which blends up minerals preventing the ability to fully absorb them. The sprouting process increases the amount and bioavailability of some vitamins (notably vitamin C) and minerals, making sprouted grains a potential nutritional powerhouse.
Ingredients

Sprouted Ragi
 
How to Use

Mix: Take 2 tablespoons of Sri Aharya ragi flour in a bowl and add 150 ml of water.
Cook: Dissolve it without any lumps by stirring the mix thoroughly & cook for 3 minutes.
Serve: Once cooked, add the required hot milk & sugar/buttermilk & salt as per one's taste.

Other Product Info

EAN Code: 40305744 Manufactured Name & Marketed By :sri aharya natural food products plot no-294,setwin colony ,hydernagar,kukatapally,hyderabad,ranga reddy,telangana,500085.FSSAI :13621013001305Country of Origin: India Best Before 4 days from delivery date. For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com