Ragi Atta /Finger Millet Flour - Gluten Free, Healthy , Fibre Rich, For Sweet & Savoury Recipes

About the Product

Ragi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health, particularly in rural areas. Graminway’s Gluten-Free Ragi Atta is sourced from organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. Our ragi flour is made from clean whole grains, which gives rich texture and flavour to porridges, dosas, rotis etc. We make the flour only in small batches to ensure maximum freshness too. Ready to get some ragi power now? 
Ingredients

Ragi Atta
Nutritional Facts

Calories(K cal) - 340,
Protein(g) - 31,
Sugar(g) - Nil ,
Fibre (g) - 17, Fat (g) - 22

Storage and Uses

Take Graminway’s Ragi Atta in a mixing bowl and add water.
Knead well and fold in a few drops of oil to make a soft dough.
Let the dough rest for 15-20 minutes
Graminway’s Ragi Atta can be used for both sweet and savoury dishes.
It can be entirely substituted for wheat flour for some dishes
Ragi flour should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced texture

Other Product Info

EAN Code: 40252004 Manufactured & Marketed by: VENDIMIA FOOD PRIVATE LIMITED. Registered Office: #1882, 2nd Floor, 10th Main, 31st Cross, Banashankari, 2nd Stage, Bangalore - 560070, KarnatakaFssai details:21220194000718 Country of Origin: India Best before 09-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com