Quinoa Flour - Gluten Free, Dietary Fibre, Protein Rich, Healthy Alternative For Breads, Chapati

About the Product

Quinoa Flour is produced from Quinoa (kin-wah) which is a grain-like crop derived from South America. Quinoa provides protein, dietary fibre, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice, or oats. It is gluten-free. Quinoa can be eaten as a rice replacement, as a hot breakfast cereal. Quinoa flour can be mixed with maize or wheat flour for making bread and pasta, and it is used for making or baking biscuits, cakes, and pastries in general.
Ingredients

Quinoa
Nutritional Facts

Calories(K cal) - 383.85,
Protein(g) - 14.8,
Carbohydrates(g) - 65.31,
Sugar(g) - Nil ,
Fibre (g) - 12, Fat (g) - 7

Storage and Uses

It is used in making cheela, rotis, dosa, halwa, laddoos and pooris
Other Product Info

EAN Code: 8997419629620 Manufactured & Marketed by: VENDIMIA FOOD PRIVATE LIMITED. Registered Office: #1882, 2nd Floor, 10th Main, 31st Cross, Banashankari, 2nd Stage, Bangalore - 560070, KarnatakaFssai details:21220194000718 Country of Origin: India Best before 08-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com