Punjabi Channa Or Kaali Daal, Masala

About the Product

This spice blend ushers in the taste of Multan. Vandana Malhotra's answer to food for the soul. Lentils, pulses, cottage cheese and chickpeas cooked in clarified butter and her special age-old family spice blend. It can also be used as a seasoning on yoghurt.
Ingredients

Amchur (Mango Powder), Ajwain, Red Chillies, Coriander.
How to Use

Punjabi Chana/Kaali Daal : Soak chickpeas or a combination of lentils with rajma (Kaali Dal). Heat clarified butter, chopped onions, garlic, ginger and the Punjabi Channa & Kaali Dal Masala. Add extra coriander, amchur and red chilli powder, if required. Add salt and grated tomato. Cook till oil separates. Then add boiled chickpeas or lentils. Add Junyali Sifar Garam Masala for added flavour & taste. Add cream in the lentils. This spice blend can also be used as a seasoning for dahi wada and grilled cottage cheese or grilled meats. In addition, it can be used as a filling in bitter gourd and okra.
Nutritional Facts

For every 100gm

Carbohydrates 50.4gm
Energy 387.6kCal
Fat 8.6gm
Protein 14.1gm
Total Sugar 2.3gm

Other Product Info

EAN Code: 718598062842 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 20-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com