Parsi Dhansak & Sambhar Spice Blend

About the Product

Dhansakh is a popular Indian dish, originating among the Parsi Zoroastrian community. Dhansakh gained popularity in the late 19th century in Bombay and Karachi. Persian method of using lentils with meats or vegetables is used along with Gujarati spices and condiments. Spices used are more sweet than pungent. Junyali dhansakh spice blend is from Madam Coorverbai from khare ghat Parsi colony the hotbed of Parsi culture and cuisine.
Ingredients

Mace, Cardamom, Allspice, Nutmeg
Nutritional Facts

For every 100gm

Carbohydrates 38.9gm
Energy 391.1kCal
Fat 19.9gm
Protein 14.1gm
Total Sugar 2.8gm

How to Use

Soak toor, chana, masoor, black urad dal, val, green moong - can use any one or two dals also. Heat Ghee and add sliced spring onion with stalk green garlic (opt) stir till brown add ginger-garlic, chopped vegetables (aubergine, pumpkin, potatoes, marrow) or add meats, add fenugreek leaves (soaked in saltwater to remove bitterness) green chillies, tomatoes, mint leaves, coriander leaves, cumin, coriander, salt, dhansakh spice blend, turmeric, chillies stir well and add dals cook well to a mush. Add to the main dish, let it cook on a slow fire, add tamarind paste, cook and lastly add lemon juice.
Other Product Info

EAN Code: 40203818 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 24-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com