Papad - Red Chilly, Rice Crispy

About the Product

These are hygienically made rice crispies. Healthier and easy to digest than regular urad or moong gaped rice flour and wheat flour is used only to make these crispies. Also, it contains very little salt which makes it a healthier option to eat papad. Available in unique flavours of jeera, red chilly and green chilly. Hygienically hand made from pure rice. Does not contain pulses, hence very easy to digest and is light. Huge expansion post frying. In Gujrat also known as Khichya. It can only be fried.
Ingredients

Rice Flour, Topiocaflor, Tapioca Starch, Salt, Sodium Bicarbonate, Red Chillies
Nutritional Facts

Nutritional Values per 100 gm

Energy (kcal) - 326
Protein (g) - 20.94
Carbohydrates (g) - 59.02 
Dietary Fiber (g) - 1.22
Fat (g) - 0.66

How to Use

Deep fry the papads and then coat with two kinds of chutney. red and green. Then top it with potatoes, tomatoes, onions. and of course, finally garnished liberally with sev and coriander.
Other Product Info

EAN Code: 40128841 Country Of Origin: India Manufacturer Name & Address: Neelesh Industrial Estate, S M Cross line lane, Lane 2, Kadivali west Mumbai 400067. Best before 30-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at:Phone:1860 123 1000 | Address:Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore-560016, Email:customerservice@tokocart.com