Papad - Bikaneri Moong

About the Product

Hygienically hand made from pure moong and urad dal. Contains black pepper and hing. Made from Sajikhar which is a special salt found only in certain parts of India. Ganesh papads flagship product. Made in Rajasthan and consumed by Gujratis and Marwadi community. Very thin and huge 9-inch size papad. Has a unique taste and is very crispy. High protein content. Taste best when roasted on a flame. These are authentically Hand Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used. The asafoetida used is imported from Iran and the Udad Dal/Moong Dal is of the highest quality.
Ingredients

Black Gram Flour, Green Gram Flour, Salt, Pepper, Asafoetida, Sajii (Barilla) & Edible Veg. Oil.
How to Use

To Fry: Heat Vegetable Oil in a frying pan, fry each Jeera Masala Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast for a few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Nutritional Facts

Nutritional Values per 100 gm

Energy (kcal) - 326
Protein (g) - 20.94
Carbohydrates (g) - 59.02 
Dietary Fiber (g) - 1.22
Fat (g) - 0.66

Other Product Info

EAN Code: 8906011410406 Country Of Origin: India Manufacturer Name and Address: GANESH PAPAD, 2, Shantilal Modi Cross Rd, Balasinor Society, Irani Wadi, Kandivali West, Mumbai, Maharashtra 400067 Best before 29-04-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com