Organic Fusilli - Durum Wheat Semolina

About the Product

USDA certified organic, made from sooji, no maida traditional pasta made from the high-quality durum wheat semolina rich in protein & fibre. No trans fat and no cholesterol high roughness for a perfect absorption of sauces with excellent taste and aroma of semolina 100% sooji, no maida make it the traditional way of just flip the packet and find the indian masala pasta recipe.
Ingredients

Organic Durum Wheat, Water
How to Use

In a large pot, bring 6 cups of water to a boil, when the water begins to boil rapidly, add half teaspoon salt & pasta
Cook till al dante on a medium to high flame, while the pasta cooks, rinse & chop the veggies
Drain off the pasta to a colander when done & rinse in cold water, set aside.
Reserve 3 -4 tablespoons of pasta cooking water, heat 1 tablespoon oil in a pan, when the oil turns hot, add cumin. When they begin to splutter, then add finely chopped garlic, fry till it begins to smell good for a minute or two.
Add onions and fry until they turn pink. Then add chopped veggies and fry for about 2 minutes. Mash the tomatoes well & add it to the pan along with salt. Cook until the tomatoes turn soft and blend well with veggies. The raw smell of tomatoes should disappear.
Add cooked pasta and 1 tablespoon oil. Toss well. Adjust salt as needed. Add coriander leaves and serve hot.

Features

Organic
No Maida
No Cholesterol

Other Product Info

EAN Code: 40200098 FSSAI Number: 10720026000577 Manufactured & Marketed By: Dronify Global Inc, 52/53, White House, Panchvati panch Rasta, Ellisbridge, Ahmedabad - 380006. Country Of Origin: India Best before 28-02-2025 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com