Nizami Hyderabadi Masala Spice Blend For Kofta & Mutton Curry

About the Product

Rafath begum (double aunty) from Hyderabad has shared her heirloom kofta spice blend handed down generations. A simple ensemble of rich spices adds a taste without overpowering the taste of the meat, vegetable or paneer kofta. Try it in your burgers and Hyderabadi gravies.
Ingredients

Poppy Seeds, Cinnamon, Cloves.
How to Use

Kofta/Patty : take mincemeat or paneer add garlic ginger, mint leaves, coriander leaves, coriander powder, salt, red chilli powder add Nizami Hyderabadi kofta spice blend and add an egg, refrigerate. Remove and shape into small balls. Pan fry. Use as burger patty or dunk in below curry.
Curry : In a pan add oil/ ghee, add onions, garlic ginger paste, green chillies, sauté till brown add nizami hyderabadi kofta spice blend add chilli powder, turmeric powder, coriander powder, add grated dry coconut and salt add the koftas stir a bit and then cover and cook. Garnish with coriander leaves.
Nutritional Facts

For every 100gm

Carbohydrates 59.4gm
Energy 349.8kCal
Fat 7gm
Protein 12.3gm
Total Sugar 2.7gm

Other Product Info

EAN Code: 712198591962 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 23-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com