Natural Basil Seeds

About the Product

Basil seeds have a long history of use in Ayurvedic and Chinese medicine Just 1 tablespoon (0.5 ounces or 13 grams) of basil seeds is a good source of iron, calcium, and magnesium — which could help fill important shortfalls in your diet. In the food industry, the pectin-rich gum from basil seeds can help thicken and stabilize food mixtures like salad dressings and ice cream. It can be used at home as well. Basil seeds and chia seeds both form a gel when soaked and are nutritionally similar. However, chia seeds contain twice as much omega-3 fat but a little less fibre than basil seeds. You can use basil seeds in: 1. smoothies 2. milkshakes 3. lemonade and other drinks 4. soups 5. salad dressings 6. yogurt 7. pudding 8. hot cereal like oatmeal 9. whole-grain pancakes 10. whole-grain pasta dishes 11. bread and muffins. Basil seeds are high in fiber, a good source of minerals, and rich in plant-based omega-3 fat. You can eat them after soaking them in liquid. Basil seed beverages have long been popular in India and Southeast Asia and are now catching on in the United States as well.
Ingredients

Raw Basil seeds
Nutritional Facts

Energy (Kcal): 50
Fat (g): 2
Saturated Fat (g): 0
Cholesterol (mg): 0
Total Carbohydrates (g): 6
Sugar (g): 0
Protein (g): 2
Sodium (mg): 16

Other Product Info

EAN Code: 8906107154634 FSSAI: 10020021005877 Manufactured & Marketed by: 1820, G.I.C.D. HALOL, DIST: PANCHMAHAL, GUJARAT Country of origin: India Best before 23-06-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com