Masur Dal - Split, Organic, Rich In Protein

About the Product

Aashirvaad Organic Masur Dal is one of the maximum famous Indian lentils. This dal is without pores and skin and is purple in colour. It facilitates cleaning your pores and skin with the aid of using getting rid of impurities. The excessive quantities of fibre within the purple lentils assist in decreasing LDL cholesterol at the same time as the potassium facilitates in decreasing excessive blood pressure. Red lentils have a low glycaemic index, which makes them great meals for human beings with diabetes. It boosts the immune power. This dal is supple and chefs very rapidly with a nice, earthy flavour It has nutritional fibre, nutrition B1, Folate and minerals all with nearly no fats. Benefits:
1. Rich in cholesterol-lowering fibre.
2. High protein content with essential amino acids like isoleucine and lysine.
3. Good source of potassium and antioxidants.
4. Calcium and magnesium content help in the strenghtening of bones and teeth.
Ingredients

Organic Masur Dal.
Nutritional Facts

Per 100 g :-

Energy 336 kcal ,
Protein 24.4 g ,
Carbohydrate 63.0 g ,
Total Sugars 2.0 g ,
Added sugars 0.0 g ,
Dietary fiber 10.4 g ,
Total fat 0.8 g
Saturated fat 0.09 g ,
Trans fat 0.0 g ,
Cholesterol 0.0 mg ,
Sodium 10.3 mg .

How to Use

1. Use masoor to make dal, the classic Indian Masoor Dal.
2. Boil the lentils to a stew-like consistency with vegetables and then season with a mixture of spices to make a tasty accompaniment for rice and rotes.
Other Product Info

EAN Code: 40285775 Manufactured Name & Marketed By ITC Limited Food division ICMF Mysuru Survey no 77/3 Thandya Industrial area Hobli , Mysore - 571302 Param Foods Pvt Ltd Plot No 10-11 Avantee Mega food park Survey no 252/2 village Binjana , dewas Madya pradesh 45001ITC Limited, 37, J.L. Nehru Road, Kolkata- 700071 FSSAI: 10012031000312Country of Origin: India Best Before 17-06-2024.
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