Masoor Dal - Red

About the Product

Masoor dal is possibly the most generally used Daal in India. It is essentially the split lentil with no skin and is red. It is logically available with no skin. As it is split it does not need prior soaking. When cooked, it turns into a flexible golden-coloured dal. It has one of the maximum percentages of protein. Click here for unique and delicious recipes - https://www.tokocart.com/flavors/collections/230/dals-pulses/
Ingredients

Masoor Dal (Red)
How to Use

Wash (whole / dals) pulses, it is best to rinse them under running water.
Put your grains to wash in a bowl and hold it under running water.
Rub the grains with your hands gently.
Rinse it until the water becomes clear.
Use a large saucepan or cooking container, as pulses double or triple in volume during cooking. (Dry pulses will yield approximately 2-3 times their original amount when cooked.)
Bring water to a boil, cover tightly, reduce heat and simmer until pulses are just tender and not mushy.

Other Product Info

EAN Code: 8908021340094 Manufactured Name & Marketed By Sri Ram Market, Ramchandrapur, Bihar Sharif, Nalanda (Bihar)- 803101.Marketed by: Cropcoin Technologies Pvt Ltd, Sri Ram Market, Ramchandrapur, Bihar Sharif, Nalanda(Bihar)-803101 Fssai: 10423010000029Country of Origin: India Best Before 03-04-2024.
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