Kuthiraivali/Barnyard Noodles - Rich In Fibre & Calcium, Delicious, Healthy, Family Meal

About the Product

Nativefoodstore Barnyard Noodles are good for health, suitable for adults, children, etc. Barnyard millet is known as Kuthiraivali in Tamil, Oodalu in Kannada, Odalu in Telugu, Jhangora in Hindi and Kavadapullu in Malayalam. Its fibre content is six times high when compared with wheat. Its made of millet with high calcium, phosphorous, fibre, carbohydrates & fat too. It helps to maintain the body temperature.
Ingredients

Barnyard Millet Flour, Whole Wheat Flour, Edible Vegetable Oil, Salt & Purified Water. Masala: Chilli Powder, Salt, Turmeric Powder, Pepper & Ginger. 
Nutritional Facts

As Per - 100 g

Energy - 384.36 kcal
Total Fat - 0.63 g
Saturated Fat - 0.20 g
Trans Fat - 0 g
Cholesterol - 0 mg
Total Carbohydrates - 84.23 g 
Sugar - 0 g
Dietary Fibre - 1.1 g
Protein - 6.18 g
Sodium - 26 mg

 
How to Use

Boil 210 gms of noodles in 1.2 litres of water for 5 to 7 mins, drain water and keep aside.
Saute onions, capsicum, carrots, cabbage and other desired vegetables with a little amount of oil for a few minutes.
Mix the tastemaker masala thoroughly.
Add the saluted vegetables to the boiled noodles, mix well and serve hot.

Other Product Info

EAN Code: 8906135070173 FSSAI No: 10020042007307 Manufactured & Marketed by: 2/319 Siruvani Main Road, Theethi Palayam(PO) Kalampalayam Coimbatore-641010Country of origin: India Best before 30-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com