Kolkata Kuttu Atta

About the Product

Buckwheat flour is loaded with high-quality proteins, a large amount of fibre, essential nutrients, antioxidants, and minerals. It is most commonly used during fasting, especially during Navratra. However, if we include them in our regular meals, it can be beneficial for your overall health. This flour can be a substitute for wheat, oats, and barley. Kuttu ka atta (buckwheat flour) is used in making dishes such as pakoda, puri, cheela, and paratha. It can also be used as a binding agent in making lauki ka kofta.
Nutritional Facts

Energy - 343  kcal,
Protein -13 g,
Carbohydrate - 72 g,
Fat - 3.4 g,
Dietary Fibre - 10 g,
Magnesium - 231 g,
Potassium - 460 g,
Phoshhorus - 347 mg.

Ingredients

Buckwheat Flour.

How to Use

Use as per cooking methods. 

Other Product Info

EAN Code: 125418604 FSSAI Number: 125418604 Manufactured & Marketed by: RK WORKS,986/183/181/185-5TH CROSS,IBBLUR VILLAGE,BANGALORE-560102. Country of Origin: India Best before 19-03-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com