Kapadwanj Bohra Kaari Spice Blend

About the Product

Bohra Muslims trace their heritage to the Fatimid Caliphate, Bohra cuisine is its best-kept secret. Gulbanu Fatehi shares her age-old kaari recipe pounded in her haveli in kapadvanj Gujarat. Kaari, is a traditional Bohra dish. It is coconut and cashew-based curry that requires a special masala called Kaari Masala.
Ingredients

Cashew Nuts, Almonds, Poppy Seeds, Pumpkin Seeds. Contains Nuts And Seeds.
Nutritional Facts

For every 100gm

Carbohydrates 54.6gm
Energy 373.9kCal
Fat 11.9gm
Protein 12.1gm
Total Sugar 2.5gm

How to Use

Kaari : Boil meat with ginger, garlic, green chilli paste and onions until tender and onions are dissolved. In a thick bottomed skillet fry kaari masala, red chilli, green chillies and curry leave on low flame. Add meat to the gravy. Add tamarind paste then add coconut milk whilst stirring. Cook curry on medium flame until oil separates. Serve with lemon, Cumin Rice and karak double roti (bread).
Coconut Rice: Wash and soak rice, in a large pot, add salt, cumin, pepper, cloves and rice. When rice is 80% cooked strain rice. Heat oil, add desiccated coconut, give all astir, mix in boiled rice. Cover and dum rice for 5-7 minutes until steam rises. Coconut rice for Kaari chawal is ready, garnish with fried onions and serve.
Other Product Info

EAN Code: 712198591979 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 24-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com