Kalonji Seeds/Mangraila - Pure & Premium Quality, Adds Favour, For Tempering, Savoury Recipes

About the Product

Premium Quality Best Value Kalonji is a base ingredient for tadkas (tempering). A flavour enhancer by Mai Rasoi, it is nutty, peppery and pungent. The kalonji is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour. Kalonji seeds have long been used in herbal medicine to treat a variety of diseases and conditions ranging from diabetes to arthritis. It may also promote healthy blood sugar levels in people by increasing the action of insulin and slowing the absorption of sugar into the blood. It is packed with antioxidants and also lowers cholesterol. Surprisingly, it could also protect the liver from injury and damage.
Ingredients

Kalonji ( Mangraila )
How to Use

Can be used in naans and kulchas, snacks and savoury dishes.
Use it for making pickles for better aroma and flavour.
It is one of the five main ingredients of the panch phoran masala as well.
Can be used to make samosa and papdi.

Other Product Info

EAN Code: 40252478 FSSAI No:10021064000194 Manufactured & Marketed by:Xeom Consumer Private Limited, Khasra No. 20 7 1, 14,16 2, 17, 24 2, 33 4 1, Jamalpur-Pachgaon Road, Jamalpur, Gurugram-122521 Country of origin: India < br> Best before 05-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive:Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com