Instant Kesari Bhath Mix

About the Product

Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are semolina, sugar, ghee (usually), water and milk. Rava kesari bhath- best for the sweet tooth, fast to the good, good to eat- quick to serve in 5 minutes.
It originated from the Karnataka state of South India and is a popular dish during festivals such as Ugadi. The word Kesari in Kannada refers to saffron which is used, resulting in its saffron-orange-yellow-coloured tinge. Though it is a sweet dish, in Karnataka it is also used during breakfast. It is also served with Upma or Khara Bath and both the dishes are in equal quantity one plate is popularly called the "Chow Chow Bath"
Ingredients

Rava, Sugar, Vegetable Cooking Oil, Cashew Nuts, Raisins, Cardamom, And Natural Saffron Extracts
Nutritional Facts

Nutritional Values Per Serve 80 G

Energy (Kcal) - 411
Protein (G) - 4
Carbohydrates (G) - 84 -
Sugar (G) - 60
Dietary Fibre (G) - 0
Fat (G) - 7 -
Saturated Fat (G) - 2 -
Trans Fat (G) - 0
Sodium (Mg) - 7

How to Use

Take 1 measure of water and keep it for boiling.
A measure is a cup or container of your choice
When the water starts to boil add 1-2 tsp of ghee and slowly add 1 measure of Adukale Kesari Bhath Mix
Keep stirring the mixture until it becomes soft and uniformly thick
Keep it covered to cook for 3 minutes
You can enhance the taste of Kesari Bhath by adding ghee to the hot Kesari Bhath
You can also add Banana, Pineapple pieces to enhance the taste. Add these to the boiling water
Serve hot 

Other Product Info

EAN Code: 8906095290062 Country Of Origin: India Manufacturer Name and Address: No.155, Madappa Building, 1st Main Road, Mallathahalli, B-lore - 56. Best before 13-07-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com