Idly Rice - For Soft & Fluffy Batter

About the Product

With Idli Rice: Traditionally idli rice and urad dal are used to make the idli batter. Idli rice is parboiled rice and is used specifically for making idli and dosa. This recipe post shares the method of making idli with idli rice and regular white rice. You can even make idli with short-grained rice.
Ingredients

Idly Rice
How to Use

Take rice, urad dal and fenugreek seeds in 3 different containers.
Rinse well and soak them in good drinking water for 5 - 6 hours.
Rinse and soak beaten rice for about 15 minutes.
Now to begin with grind the fenugreek seeds using a small mixie jar.

Other Product Info

EAN Code: 40240867 FSSAI No: 12414002004954 Manufactured & Marketed by:SHRI LAKSHMI AGRO FOODS PVT LTD Country of origin: India Best before 04-08-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com