Gulab Jamun - Gol M Gol

About the Product

Gulab jamun gets its brownish red colour because of the sugar content in the milk powder (khoya). In other types of gulab jamun, sugar is added in the batter, and after frying, the sugar caramelization gives it its dark, almost black colour, which is then called kala jam. 
Ingredients

Milk Solid, Sugar, Refind Wheat Flour, Clarified Milk
How to Use

Ready to eat
Other Product Info

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