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Graminway

Gluten-Free Singhara Atta

Gluten-Free Singhara Atta

Regular price $259.00 USD
Regular price Sale price $259.00 USD
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Low stock: 5 left

About the Product

Graminway Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. It is gluten-free with a glycemic index of 60. Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratra. Singhara has antioxidant property, Singhara atta is high in fibre and this is also gluten-free flour.
We source water chestnuts from cultivators who don’t use pesticides or chemicals. They also hand pick the fruits for the best quality. We dry them and grind them into atta, which can be used to make parathas, puri, cheela and snacks even outside the popular Navratri fasting period.
At Graminway, we believe that everyone deserves to live a full and healthy life. The intake of our food supplements will provide a good foundation for a healthy lifestyle. We are committed to providing the highest quality products at an affordable price. We are a company with a purpose beyond profit and want to make a lasting difference in the World. We aim to provide clean, natural, and healthy products without compromising on the flavours and taste. We produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.
The flour has a rich flavour which can be a little nutty.
It is vegan, gluten free and 100% natural, with no added preservatives.
Weight : 800 gm
Store in a cool, dry place. Store in an airtight container.
Ingredients

Singhara Atta
Nutritional Facts

368 kcal / 100 g
Rich in iron, calcium, zinc and carbohydrates
How to Use

Take Graminway’s Singhara Atta in a mixing bowl and add water
Knead well and fold in a few drops of oil to make a soft dough
Let the dough rest for 15-20 minutes
Graminway’s Singhara Atta can be used for both sweet and savoury dishes.
It can also act as a thickener when added to soups and sauces.
Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes.
It also lends an extra crispy texture to deep fried dishes.
Other Product Info

EAN Code: 40181651 Country of origin: India FSSAI NO: 21218193000378 Manufactured & Marketed By: VENDIMIA FOOD PRIVATE LIMITED. Registered Office: #1882, 2nd Floor, 10th Main, 31st Cross, Banashankari, 2nd Stage, Bangalore - 560070, Karnataka. Best beofr 09-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, No.18, 2ndÂÂ & 3rdÂÂ Floor,ÂÂ 80 Feet Main Road, Koramangala 4thÂÂ Block, Bangalore - 560034. Email:customerservice@tokocart.com

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