Gluten Free Egg Replacer

About the Product

Bob's Red Mill Gluten Free Vegan Egg substitute is a vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber - no grains, soy, gluten or beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.

It is a 100% natural product, with no preservatives

Weight : 340 gm

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
Ingredients

Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
How to Use

Just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg.

This Gluten-Free Egg Replacer is for all your baking needs cookies, cakes, muffins, quick bread, brownies, pancakes and more.
Nutritional Facts

30 cal / 10 g
Other Product Info

EAN Code: 39978006202 Country of origin: USA FSSAI Number: 10012022000644 Manufacturer Name & Address: Bobs red mill natural food, Inc. 13521 SE Pheasant Court Milwaukie, Oregon 97222 U. S. A. Imported & Marketed by: Supreme Enterprises, A3, Brindavan Society, Deonar, Mumbai-400088 Best before 02-02-2025 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: INNOVATIVE RETAIL CONCEPTS PRIVATE LIMITED No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034 | Email:customerservice@tokocart.com
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