Gluten Free Atta For Rotis, Pooris & Baking - Multigrain, Millets, Quinoa & Amaranth, 100% Natural

About the Product

This multi-purpose Gluten-Free Atta (Flour) is suitable for consumption by those who have Celiac disease or have gluten intolerance. It is made from nutritious ingredients that are naturally free from gluten - Brown Rice, Jowar, Quinoa, Foxtail Millet, Tapioca and Psyllium Husk. It is processed in a facility that is gluten-free, dairy-free, and soya-free. Each batch is tested in a laboratory to confirm that the gluten presence is less than 20 ppm (making it suitable for people with gluten allergy / intolerance). It can be used just like a normal atta, for making chapatis, parathas and poories, and can also be used for gluten-free baking.
Ingredients

Brown Rice, Jowar, Quinoa, Foxtail Millet, Amaranth
Nutritional Facts

Clean Nutrition: Macro-Nutrients (Per 100 G):

Energy: 402.8 kcal,
Protein: 11.5 g,
Total Carbohydrates: 70.7 g
Dietary Fibre: 10.5 g
Sugar: 0 g
Added Sugar: 0 g
Total Fat: 8.2 g 
Saturated Fat: 1.9 g
Trans Fat: 0 g,
Cholesterol: 0 mg
Sodium: 11.8 mg

Other Product Info

EAN Code: 8908009533944 FSSAI No: 1121733001050 Manufactured & Marketed by: Jus Amazin Foods And Beverages Pvt Ltd & Address: #60/1,Coles Road Frazer Town Bangalore -560005. Country of origin: India Best before 22-06-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com