Flour - Sorghum

About the Product

Sakas Jowar Flour is made by grinding the small round grains of jowar. This versatile grain is naturally gluten free and so can be used in place of wheat. It is a good source of fibre and so can help reduce excess cholesterol and aid digestion. This flour is smooth and gooey as oatmeal but not heavy. This sweet flour makes light and fluffy rotis that are delectable to eat.
Nutritional Facts

Per 100 g :-
Energy value 369.59 kcal,
Protein 9.37 g,
Total fat 0.92 g,
Carbohydrates 78.82 g .

Ingredients

Sorghum Flour.

Storage and Uses

Use jowar flour to make rotis, chapatti, pancakes, etc.
Store in a cool and dry place
Keep away from direct sunlight .

Other Product Info

EAN Code: 50000266 Manufactured & Marketed By:SAHASRABUDHE FLOUR MILLS KARVE NAGAR, PUNE 411052, MAHARASHTRA, INDIA.Country of origin:India FSSAI Number : Best before 04-03-. For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com