East Godavari Garam Masala

About the Product

Bindumathi Devi Tata from the banks of the Godavari meticulously blends and pounds cloves, cinnamon, khus khus, nutmeg and her matriarchal family kitchen secrets to create a sensational taste while reciting tales of the holy Godavari river.
Ingredients

Cloves, Cinnamon, Cardamom, Coriander Seeds, Khus Khus, Nutmeg, Rice Grains.
Nutritional Facts

For every 100gm

Carbohydrates 44.6gm
Energy 440.9kCal
Fat 24.9gm
Protein 9.6gm
Total Sugar 2.8gm

How to Use

Marinate chicken/mutton/fish/shrimp/boiled eggs with a paste made of ginger, garlic, onion, green chilli, salt and red chilli powder for 15-30 minutes. Shallow fry marinated meats/vegetables in oil till golden brown. Pour some water and boil till it’s cooked. After it’s cooked, add one to two teaspoons of the spice blend according to taste and cover and cook few more minutes. Garnish with fresh coriander leaves. This potent spice blend can be used in South Indian dishes like biryani, mince balls etc.
Other Product Info

EAN Code: 718598062835 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 24-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com