Daal Poori Atta - Blended Wheat Flour, For Making Bhedawi Poori, Chapati

About the Product

Have you heard of bhedawi poori? If you’re from Rajasthan you would know that it tastes out of the world! Bhedawi poori is a traditional specialty made out of wheat flour, urad dal (black gram) and spices. Usually a Sunday breakfast feature, bhedawi poori is now becoming more popular due to its versatility. Have it with pickle, aloo sabzi, or plain, and it won’t fail to leave you wanting for more! Graminway’s Daal Poori Atta makes it all easy for you. We mix unbleached, preservative-free wheat flour with crushed urad dal, red chilli powder, and asafoetida in a traditional recipe borrowed from Seoni Amma’s books. Simply mix water, knead into a soft dough, cut out pooris and deep fry. A lip-smacking breakfast or dinner is ready! Cooking guidelines 
Ingredients

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, and Salt
Nutritional Facts

Calories(Kcal) - 360.9,
Protein (g) - 14.07,
Carbohydrates(g) - 71.34,
Sugar(g) - Nil ,
Fibre(g) - 7.640,
Fat (g) - 2.14

Storage and Uses

Take Graminway’s Daal Poori Atta in a mixing bowl and add water
Knead well and fold in a few drops of oil to make a soft dough
Let the dough rest for 15-20 minutes
Pour oil in a wok. While it heats up, roll out small pooris
Deep fry the pooris Voila! Crisp, hot pooris are ready! Best served with tangy potato sabzi and adrakwali chai!

Other Product Info

EAN Code: 8997419629538 Manufactured & Marketed by: VENDIMIA FOOD PRIVATE LIMITED. Registered Office: #1882, 2nd Floor, 10th Main, 31st Cross, Banashankari, 2nd Stage, Bangalore - 560070, KarnatakaFssai details:21220194000718 Country of Origin: India Best before 08-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com