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Coorg Black Mystery Kodava Cuisine for Veg & Non-Veg Preparations

Coorg Black Mystery Kodava Cuisine for Veg & Non-Veg Preparations

Regular price $295.00 USD
Regular price Sale price $295.00 USD
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About the Product

Coorg, officially called Kodagu, lying serenely amidst high mountains, stays misty throughout the year. The aboriginals of the place are Kodavas. The hills of Coorg were the supply depot for the famous spice coast of Malabar. Pepper, Cloves, Cardamom, Kokum (Garcinia cambogia), Cinchona, and other stars of the fabled ‘spice route’ are residents of these hills. Coorg Pepper is considered the world’s best and since ancient times, traders have landed on the neighbouring Malabar Coast of Kerala to pick up mountains of this black treasure. Coorg black mystery Masala is the original recipe from the age-old diaries of two Kodavas sisters. The outstanding flavours and fragrance of this spice mix are reminiscent of the misty landscape of Coorg. Unique to this cuisine is the kachambuli vinegar. This is the "vinegar" of the Kodava (Coorg) people. It is made from the slightly fermented juice of Gummi-Gutta fruit, simmered down to a very dark reddish-purple syrup - very sour, but also fruity.
Ingredients

Pepper, Cinnamon, Khus Khus, Cardamom.
How to Use

Kodava Pork Dry Fry: Heat pan, add oil, add the chopped onions, saute till brown, add a blend of ginger, garlic, green chillies, cumin, coriander, pepper saute till the raw smell is not there, add the pork, cook well, add two to three teaspoons of the Coorg black mystery masala, a little salt, mix well and then add enough water to just cover the whole mixture. Once the meat is cooked, add a quarter teaspoon of kachambulli or add a tablespoon of lime juice. Keep cooking and stirring occasionally, till the mixture dries up. Check for salt and sourness. A dash of sugar generally brings the whole flavour together. Can also be used for vegetarian dishes like rajma, aubergine, potato.
Nutritional Facts

For every 100gm

Carbohydrates 38.9gm
Energy 391.1kCal
Fat 19.9gm
Protein 14.1gm
Total Sugar 2.8gm

Other Product Info

EAN Code: 618149344833 FSSAI Number: 11518007000767 Manufactured & Marketed by: Junyali Spice Blends, HariDevka Gala No. 24 25, Khetani Industrial Estate Sonapur Lane Kurla West Mumbai 400070. Country of Origin: India Best before 20-09-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com

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