Chana Sattu Gram Flour - Gluten Free

About the Product

Mayurank Chana sattu is also known as gram flour that comes from chickpeas, or garbanzo beans as they are called in the US. This flour is naturally gluten free, a reliable source of fiber as well as protein making it a valuable part of a vegetarian diet. It is a reliable source of zinc, a mineral that helps the immune system and has antioxidant potential. It has countless roles including muscle relaxation and bone density. It is neutral, slightly nutty, slightly “bean-y” flavour, it can be used in both savoury and sweet dishes.
Benefits

Sattu is made from carefully selected chickpeas.
Sattu flour is gluten free.
Good for your heart. sattu contains soluble fiber, which keeps your heart healthy.
Hygienically Processed.
High on energy.

Nutritional Facts

Per 100 g:-

Calories: 418 
Carbs: 66g 
Fat: 7g 
Protein: 25g.

How to Use

Besa is used to make both sweet and savoury dishes.
It is used to make savoury snacks like dhokla, bonda, and sev, and used in making sweets like laddoo and Mysore pak.

Other Product Info

EAN Code: 40267597 Manufactured Name & Marketed By :Mayurank Food Products Pvt Ltd. 115F,116F,S.M.Bose Road,Agarpara Kolkata -700109 FSSAI : 12812019000319 Country of Origin: India For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore - 560016 Email:customerservice@tokocart.com