Bengali Mustard Prawns

About the Product

Full of flavour, free of preservatives, our mustard prawn is a 100% homestyle recipe, wrapped in the flavours and textures of reminiscent Bengal. This ready to cook, easy to use curry paste gets a sumptuous meal for 4, ready in just 20 minutes. Feed your urge to cook something new today with tasty tales.  Explore. Play. Create.
Ingredients

Paste - Yellow Mustard, Edible Vegetable Oil (Mustard), Salt, Poppy Seeds, Green Chilli.Masala Mix - Desiccated Coconut, Edible Vegetable Oil (Mustard), Sugar, Turmeric, Antioxidant (Mixed Tocopherol).
How to Use

Step 1: Clean and de-vein 500g of Prawns. Heat ½ Tbsp oil in a pan. Sauté the cleaned and de-veined prawns for 2-3 minutes till they turn light pink. Be careful don’t overcook the prawns. Step 2: Empty contents of the Shorshe Bata Paste and the dry Mix in a pan. Add two slit green chillies to the pan. Add half cup of water. Mix well. Step 3: Cook on a medium flame for 5-8 minutes with closed lid. Stir occasionally. Serve hot!
Other Product Info

EAN Code: 40167054 Country of origin: India FSSAI Number: 10012041000078 Manufacturer Name and Address: Symega Food Ingredients Ltd, No. XI 312G, Pancode, Near Kolenchery, Kochi, Kerala 682310 Marketed by: Tangy Turmeric Pvt Ltd 25, 2nd Main, Defence Colony, Indiranagar, Bangalore - 560038 Best Before 04-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 | Address: INNOVATIVE RETAIL CONCEPTS PRIVATE LIMITED No.18, 2nd & 3rd Floor, 80 Feet Main Road, Koramangala 4th Block, Bangalore - 560034.