Amaranth Flour/Atta

About the Product

Amaranth flour is a protein-rich flour that is produced by grinding seeds from the amaranth plant into a fine powder.
The seeds come in various colours depending on which species of amaranth is being used but they all are gluten-free and have a nutty or earthy flavour.
Amaranth flour is a source of high-quality protein and calcium and has strong antioxidant properties in it. It also contains magnesium, potassium, phosphorus, and iron.

Ingredients

Organic Amranth

Nutritional Facts

Serving Size 100 g

Calories 374
Total Fat 6.0 g
Saturated Fat 1.0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.0 Mg
Total Carbohydrate 58.0 g
Dietary Fibre 11 g
Sugars 11g
Protein 22g

How to Use

To be used in making Dishes

Other Product Info

EAN Code: __ EAN__ FSSAI Number: 10019011006574, 10018013001584 Manufacturer Name & Address: Samruddhi Organic Farm India Private Limited,Khsara No.824, Narayan Dharmkanta, Basdi Choraha, Mukundpura Road, Bhankrota, Jaipur, Rajhastan-302026, India Marketed By: Westend Agro Products Pvt. Ltd, B- 106, Okhla Industrial Area Phase 1, New Delhi 110020, India Country of Origin: India Best Before 05-05-2024 For Queries/Feedback/Complaints, Contact our Customer Care Executive at:Phone:1860 123 1000 | Address:Innovative Retail Concepts Private Limited, Ranka Junction 4th Floor, Tin Factory bus stop. KR Puram, Bangalore-560016, Email:customerservice@tokocart.com