Aloo Paratha Mix

About the Product: Aloo Paratha is a traditional Indian dish, popular for breakfast in many regions of India. This product features unleavened dough stuffed with a flavorful mixture of mashed potatoes and spices, cooked to perfection on a hot pan with butter or ghee. Typically served with butter, chutney, or yogurt.

Ingredients:

• Wheat Flour
• Potato Flakes
• Salt
• Chili
• Garlic Powder
• Coriander

How to Use:

1. Combine wheat flour with water and 1 tsp oil or ghee to make the dough.
2. Mix potato flakes with water to create the potato mash.
3. Prepare 8 to 10 Aloo Parathas by stuffing the mash into the dough.
4. Cook on a pan with ghee until golden brown.
5. Serve hot with chutney, sauce, or yogurt.

Nutritional Facts (per 200g serving):

• Energy: 420 kcal
• Protein: 13 g
• Fat: 3 g
• Carbohydrates: 85 g
• Added Sugar: 0 g
• Saturated Fat: 0 g
• Monounsaturated Fat: 0 g
• Polyunsaturated Fat: 0 g

Other Product Info:

• EAN Code: 30007099
• Country of Origin: India
• Manufacturer: Rajsudha Enterprises, Gala No. 114-A, Jay Ambe Industrial Estate, Pimplas, Taluka Bhiwandi, Thane-421311, Maharashtra, India