Agar Agar - Vegetarian Gelatin Powder

About the Product:

Agar-agar, commonly known as agar, is a natural carbohydrate derived from red sea algae. This versatile culinary ingredient is perfect for thickening soups, making jams, jellies, custards, ice creams, and other desserts that require gelatinization and setting.

Ingredients:

• Agar Agar (vegetarian gelatin)

Nutritional Facts (per 100 g):

• Energy: 317.64 Kcal
• Protein: 2.48 g
• Total Fat: 0 g
• Carbohydrates: 76.93 g
• Dietary Fiber: 0 g
• Sugar: < 2 g

Other Product Info:

• EAN Code: 754220559410
• FSSAI No: 11517013000476
• Manufactured & Marketed by: D-101, Kailash Industrial Complex, Vikhroli (W), Mumbai – 400079 & DIY Food Labs Pvt Ltd, D-206, Kailash Industrial Complex, Vikhroli (W), Mumbai – 400079
• Country of Origin: India