Agar Agar Vegetarian Gelatin

About the Product:

Agar agar, derived from red sea algae, is a versatile culinary ingredient perfect for thickening and setting various recipes. This 100% pure agar agar powder serves as a gluten-free, dairy-free, and vegetarian alternative to gelatin. Ethically extracted from wild seaweed, it is free from color, odor, and flavor, making it an excellent choice for creating jams, jellies, custards, ice creams, and other desserts.

With its efficient thickening and gelling properties, agar agar can set at room temperature and is widely used in Asian cuisines. It offers a natural and nutritious boost to your cooking and baking.

• Weight: 100g
• Shelf Life: 540 Days
• Storage: Store in an airtight container after opening.

Ingredients:

• Agar Agar (vegetarian gelatin)
• No preservatives

Nutritional Facts:

• Energy: 317.64 kcal

How to Use:

Soak agar agar in cold water and then boil the solution for 5 minutes to activate and fully dissolve the carbohydrates. Use the solution in your recipes as needed. For best results, use approximately 1 gram of agar agar powder per 100 ml of liquid.

Other Product Information:

• EAN Code: 754220559663
• Country of Origin: India