Vama SOYA Flour Enriched with 50% Protein and 98% Fat Free | Low Carb 500 grams

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(8 customer reviews)

$2.93

  • Soya Flour is a Versatile Ingredient Made From Ground Soybeans. It is a Rich Source of Plant-based Protein Making It an Excellent Choice for Vegetarians and Vegans.
  • Soya Flour Can Be Used as a Substitute for Wheat Flour in Baking, Adding a Nutty Flavor and Moist Texture to Recipes.
  • Soya Flour is Often Used in the Production of Meat Alternatives, Such as Veggie Burgers, Sausages and Tofu. It Can Also Be Incorporated Into Pancakes, Waffles, Bread, Cookies and Other Baked Goods
  • Besides Being Rich in Protein and Devoid of Fat This Food Ingredient is Gluten-free and Totally Vegan. It Helps in Stabilizing Cholesterol and Tones Up Bone Health Too.
  • It Enhances the Nutritional Value of Baked Goods by Increasing Protein Content and Reducing Carbohydrate Levels.

5 in stock

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$2.93

5 in stock

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This is a Vegetarian product.
About this item
Soya Flour is a Versatile Ingredient Made From Ground Soybeans. It is a Rich Source of Plant-based Protein Making It an Excellent Choice for Vegetarians and Vegans.
Soya Flour Can Be Used as a Substitute for Wheat Flour in Baking, Adding a Nutty Flavor and Moist Texture to Recipes.
Soya Flour is Often Used in the Production of Meat Alternatives, Such as Veggie Burgers, Sausages and Tofu. It Can Also Be Incorporated Into Pancakes, Waffles, Bread, Cookies and Other Baked Goods
Besides Being Rich in Protein and Devoid of Fat This Food Ingredient is Gluten-free and Totally Vegan. It Helps in Stabilizing Cholesterol and Tones Up Bone Health Too.
It Enhances the Nutritional Value of Baked Goods by Increasing Protein Content and Reducing Carbohydrate Levels.
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8 reviews for Vama SOYA Flour Enriched with 50% Protein and 98% Fat Free | Low Carb 500 grams

    Sunil
    February 21, 2026
    No benefit. Claims to be a flour but actually its a protein powder. Can’t make rotis, chila or puris with it. But you have to mix it in a 1:5 ratio with a regular flour. Absolutely useless.
    Ritu
    February 21, 2026
    Found Soya Flour to be extremely healthy with 50 g of Protein / 100 g . We mixed it in Wheat Flour ( 250 g in 5 kg wheat flour ) and also found it to be a good replacement replacement for egg in cakes , cookies , pizza doughs (1 tbsp of Soya Flour with 1 tbsp of water replaces egg ) Perfect choice 👌
    Rahul
    February 21, 2026
    Wonderful product. I liked it very much. My complete source of protein and health. Ordered more and amazing packaging and product
    Amreek Singh
    February 21, 2026
    Don't buy tasty not good
    Anuj Jain
    February 21, 2026
    Being vegetarians, we have always been exploring natural protein rich additions to our diet. Vama Soya floor (made from NON GMO Soyabean) is turning out to be a perfect choice! We have started adding Vama soya floor in our chapatis and rotis. Its high fiber content & fat free properties makes its consumption beneficial from overall health aspects too.
    kaveeta chhabria
    February 21, 2026
    If u add 1 kg soya flour in regular flour, no compromise on taste and high protein chapati
    subroto banerjee
    February 21, 2026
    Good item lid could be better
    NEERAJ KUMAR CHHONKAR
    February 21, 2026
    Good
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