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TWF Ragi Millet | 2kg | Whole Finger Millet | Nachni | Mandua | Kezhvaragu | Mandia |Taiu | Kodra | Ragula | Hulled & Unpolished | Gluten-Free | Rich in Calcium & Iron | Ideal for Porridge, Dosa, Roti & Ladoo | No Additives | Whole Grain Ragi | High Plant Protein & Fiber
TWF Ragi Millet | 2kg | Whole Finger Millet | Nachni | Mandua | Kezhvaragu | Mandia |Taiu | Kodra | Ragula | Hulled & Unpolished | Gluten-Free | Rich in Calcium & Iron | Ideal for Porridge, Dosa, Roti & Ladoo | No Additives | Whole Grain Ragi | High Plant Protein & Fiber
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$7.34
- 100% Ragi Millet – Pure & UnadulteratedHarvested from naturally grown finger millet (ragi) crops, free from synthetic pesticides, GMOs, or chemical preservatives. Delivers maximum nutritional integrity.
- Unpolished Whole Grains – Retains Natural Bran & Fiber – Naturally hulled, not overly processed – keeping intact its rich outer layer full of fiber, iron, and essential micronutrients.
- Supports Bone Strength & Iron Intake – Packed with natural calcium and iron – a time-tested grain for growing children, expecting mothers, and elderly nutrition.
- Naturally Gluten-Free & Gut-Friendly – Suitable for gluten-intolerant individuals. Gentle on the digestive system and ideal for long-term dietary inclusion.
- Versatile in Traditional & Modern Recipes – Perfect for sprouting or direct use in upma, millet khichdi, pongal, kheer, idli, dosa, or even energy bars and salads
- Store with Care for Maximum Freshness: For optimal freshness and nutritional value, store ragi millet in an airtight container in a cool, dry place.
- Slow-Digesting Grain for Lasting Energy – Low glycemic index makes it ideal for diabetics and weight watchers. Keeps you fuller for longer without insulin spikes.
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This is a Vegetarian product.
About this item
100% Ragi Millet – Pure & UnadulteratedHarvested from naturally grown finger millet (ragi) crops, free from synthetic pesticides, GMOs, or chemical preservatives. Delivers maximum nutritional integrity.
Unpolished Whole Grains – Retains Natural Bran & Fiber – Naturally hulled, not overly processed – keeping intact its rich outer layer full of fiber, iron, and essential micronutrients.
Supports Bone Strength & Iron Intake – Packed with natural calcium and iron – a time-tested grain for growing children, expecting mothers, and elderly nutrition.
Naturally Gluten-Free & Gut-Friendly – Suitable for gluten-intolerant individuals. Gentle on the digestive system and ideal for long-term dietary inclusion.
Versatile in Traditional & Modern Recipes – Perfect for sprouting or direct use in upma, millet khichdi, pongal, kheer, idli, dosa, or even energy bars and salads
Store with Care for Maximum Freshness: For optimal freshness and nutritional value, store ragi millet in an airtight container in a cool, dry place.
Slow-Digesting Grain for Lasting Energy – Low glycemic index makes it ideal for diabetics and weight watchers. Keeps you fuller for longer without insulin spikes.
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- 29.0-30.0 Kg
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7 reviews for TWF Ragi Millet | 2kg | Whole Finger Millet | Nachni | Mandua | Kezhvaragu | Mandia |Taiu | Kodra | Ragula | Hulled & Unpolished | Gluten-Free | Rich in Calcium & Iron | Ideal for Porridge, Dosa, Roti & Ladoo | No Additives | Whole Grain Ragi | High Plant Protein & Fiber